Seasonal Menu

Our offerings change from season to season. Try them before they are all gone.
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Spaghetti Bolognese

Homemade-style meat sauce

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Fettucine Alfredo

Creamy sauce with touch of basils

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Avocado Salad

Wild avocado and beet root with mixed vegetables

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Yolk Dressing

Greens with touch of vinegar served with egg yolk

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Chicken Caesar

Grilled chicken breast with Caesar dressing

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Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

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Pancake Bacons

Sponge-like pancake with crispy bacons

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Egg Benedicts

Served with homemade Hollandaise Sauce

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Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

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Duck Confit

Crispy duck leg with signature apple-based sauce

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Avocado Salad

Wild avocado and beet root with mixed vegetables

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Yolk Dressing

Greens with touch of vinegar served with egg yolk

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Tournedos Rossini

Tenderloin steak topped with grilled foie gras

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Fish Steak

Pan seared sea brass with signature sauce

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Baked Salmon

Japanese-style baked salmon with grilled vegetables

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Trout Fillet

Steamed trout fillet with japanese yuzu sauce

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Sponge Cake

Topped with raspberries and secret cream

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Apple Tart

Apple tart cake with vanilla ice-cream

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Tiramisu

Original Italian Tiramisu with chewy texture

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Blueberry Lava

Signature blueberry stuffed cheese cake

COCKTAIL
Irish Hopped Scotch
Vieux Carre
Versper Martini
Black Rum Manhattan
Odeon Old Fashioned
Wine
Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
sparkling
Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
Language