4319 Church St.
Brooklyn, NY 11209
718 439 6444

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Opening Hours
Weekdays 8a-9p
Weekends 10a-8p

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pâtè Salmon
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Filet Mignon
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confit de canard
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Raclette
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Breakfast

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Chicken Caesar

Grilled chicken breast with Caesar dressing

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons

Sponge-like pancake with crispy bacons

Egg Benedicts

Served with homemade Hollandaise Sauce

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Lunch

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Spaghetti Bolognese
55,00

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

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Dinner

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Sponge Cake

Topped with raspberries and secret cream

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Apple Tart

Apple tart cake with vanilla ice-cream

Duck Confit

Crispy duck leg with signature apple-based sauce

Avocado Salad

Wild avocado and beet root with mixed vegetables

Yolk Dressing

Greens with touch of vinegar served with egg yolk

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Tiramisu

Original Italian Tiramisu with chewy texture

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Blueberry Lava

Signature blueberry stuffed cheese cake

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Drinks

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cocktail
Irish Hopped Scotch
Vieux Carre
Versper Martini
Black Rum Manhattan
Odeon Old Fashioned
Kensal Green Tea
Beer
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
wine
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
sparkling
Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
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